Back in the day, I graduated from the University of Arizona with a B.A. in Psychology. But after a few years, I jumped back into school at Arizona State University (my former rival college!) to begin studying nutrition and dietetics in order to become a registered dietitian.
My goal is to help others to simplify their relationship with food through an uncomplicated, mostly plant-based approach. Along the way, I’ll be sharing things I’ve learned in my studies, recipes I love, and other nuggets of information to drive us all towards a healthier life.