Plant-Based Snacks On-the-Go

Plant-Based Snacks On the Go

I like to eat snacks that are both quick to grab as well as ‘whole foods’. While I love cooking the big three meals (breakfast, lunch and dinner), I don’t often have time to put together elaborate snack dishes. So, I need to be able to find ready-to-eat-food, pack it up in a Stasher bag or glass storage containers, and head out the door.

All these snacks are good for you and lack the unnecessary ‘junk’ ingredients found in most common snack foods. They have an abundance of antioxidants, vitamins, and minerals to keep you healthy and satisfied in between meals. Nothing better than that!

  1. Baby Carrots + Guacamole

  2. Celery + Peanut Butter

  3. Salt and Pepper Pistachios

  4. Cherry Tomatoes + Pesto

  5. Banana + Almonds

  6. Trail Mix

  7. Dried Figs

  8. Apple + Almond Butter

  9. Cucumber Slices + Kitehill Cheese

  10. Crunchy Chickpeas

  11. Grapes + Cashews

  12. Bell peppers + Pesto Mayo

  13. Mushrooms + Hummus

  14. Flaxseed Chips + Salsa

  15. Sunflower Seeds + Mandarin Oranges

Kristen CarliComment