Mediterranean Sweet Potatoes
This recipe makes for a wonderful, quick and easy lunch; ideal for busy workdays!
You can roast a batch of sweet potatoes ahead of time (or even poke + zap one in the microwave at the office!) and garnish with the sauces and toppings. In 5 minutes you have a flavorful and nourishing lunch to power you through the rest of your work day!
1 large sweet potato
1/4 cup chickpeas
2 tablespoons pitted green olives, halved
1 tablespoon chopped sundried tomatoes
2 tablespoons of Walnut Basil Pesto
dollop of hummus
1) Roast sweet potato on baking sheet in oven at 400 degrees for 40 minutes
Poke sweet potato 4 times with fork, place on microwave safe dish, and put in microwave for 4-6 minutes (depending on the size of the sweet potato)
2) Slice sweet potato 3/4 down and pull sides open
3) Add pesto, chickpeas, sundried tomatoes, hummus, and olives