Mediterranean Sweet Potatoes

This recipe makes for a wonderful, quick and easy lunch; ideal for busy workdays! 

You can roast a batch of sweet potatoes ahead of time (or even poke + zap one in the microwave at the office!) and garnish with the sauces and toppings. In 5 minutes you have a flavorful and nourishing lunch to power you through the rest of your work day!

Mediterranean Sweet Potatoes

Ingredients:

1 large sweet potato

1/4 cup chickpeas

2 tablespoons pitted green olives, halved

1 tablespoon chopped sundried tomatoes

2 tablespoons of Walnut Basil Pesto

dollop of hummus

 

Instructions:

1) Roast sweet potato on baking sheet in oven at 400 degrees for 40 minutes

OR

Poke sweet potato 4 times with fork, place on microwave safe dish, and put in microwave for 4-6 minutes (depending on the size of the sweet potato)

2) Slice sweet potato 3/4 down and pull sides open

3) Add pesto, chickpeas, sundried tomatoes, hummus, and olives

4) ENJOY!

Mediterranean Sweet Potatoes