Any Nut Milk

Nut milk is so easy to make, you never need to buy it again! You can use a simple formula of 1 cup raw unsalted nuts to 4 cups filtered water to make any nut milk you would like. Just make sure you have a high powered blender for this recipe... that is crucial! (Thank goodness for Vitamix!) 

Homemade Nut Milk

I made cashew milk, almond milk and coconut milk! (Yep! Even coconut flakes work in this recipe. Just be sure to use 2 cups of HOT filtered water!)

Homemade Nut Milk

Ingredients:

1 cup raw unsalted nuts (almonds, cashews, unsweetened coconut flakes, etc)

4 cups filtered water (unless you are making coconut milk, in which case use 2 cups HOT filtered water)

 

Instructions:

1) Soak nuts in water overnight or for at least 4 hours (not needed for coconut milk)

2) Drain and rinse nuts

3) Add nuts and water to blender. Blend on high for 3 minutes.

4) Strain using a nut milk bag. I love this one! (Get 10% off your entire cart with code 'KristenCarli').

5) Store in a jar in the fridge for up to 5 days.

Homemade Nut Milk
print recipe
Any Nut Milk
Ingredients
  • 1 cup Raw Unsalted Nuts
  • 4 cups Filtered Water
Instructions
1) Soak nuts in water overnight or for at least 4 hours (not needed for coconut milk)2) Drain and rinse nuts3) Add nuts and water to a blender. Blend on high for 3 minutes4) Strain using a nut milk bag5) Store in the fridge for up to 5 days.
Details
Prep time: Cook time: Total time: Yield: 32 oz
Homemade Nut Milk