Cauliflower Kale Egg-Less Fried Rice
Tradition fried rice uses eggs and lots of oil... This recipe is plant-based and significantly 'lighter'. But I think you will find that it is still packed with flavor!
This recipe is one of our favorite weeknight dinners. Cauliflower and kale are veggies we always have on hand, so they get used most frequently, but you can throw in other veggies if you have those! Bell peppers, broccoli, and edamame work great too!
- 1 head Cauliflower, cut into florets
- 2 bunches Kale, chopped
- 1 cup Cooked Brown Rice
- 1/2 block Extra Firm Tofu, diced
- 2 teaspoons Sesame Oil
- 2 tablespoons Soy Sauce
- 1 teaspoon Paprika
- 2 Green Onions, chopped