Mexican Baked Potato
You guys have requested to see more plant-based recipes that make good packable lunches but that are also budget friendly! This recipe accomplishes both! Not to mention it is foolproof! No real cooking required :)
2 red potatoes
1/4 can black beans
1/4 can corn
1) Poke the potatoes with a fork a few times. Microwave for 5 minutes.
2) Slice in half. Top with beans, corn, avocado, salsa, and cilantro!