Mexican Baked Potato

You guys have requested to see more plant-based recipes that make good packable lunches but that are also budget friendly! This recipe accomplishes both! Not to mention it is foolproof! No real cooking required :)

Mexican Baked Potato

Ingredients:

2 red potatoes

1/4 can black beans

1/4 can corn

1/2 avocado

salsa

cilantro

 

Instructions:

1) Poke the potatoes with a fork a few times. Microwave for 5 minutes.

2) Slice in half. Top with beans, corn, avocado, salsa, and cilantro!

3) Enjoy!