Potato Curry

Loni Jane strikes again! I never liked curry until I tried this dish... It is amazing over jasmine rice with some fresh lemon juice on top! Not to mention it can be cooked in a slow cooker, making your life super easy!

Potato Curry


2-3 potatoes, diced

1 onion, diced

2 cups frozen vegetables

1 can of diced tomatoes

1 can of chickpeas

1 1/2 tablespoons of curry powder

2 1/2 cups of water

1 teaspoon salt

1 teaspoon black pepper

optional toppings---

sprouts/ microgreens


red onion

cooked jasmine rice

lemon juice



1) Add all ingredients including the aquafaba (chickpea liquid) from the can of chickpeas into a slow cooker. 

2) Cook on low for 6 hours or high for 3 hours.

3) Top with optional toppings! Enjoy!


recipe adapted from Loni Jane