Cashew Dill Dip

Wow! This dip from Veggie Campus is incredible! I am always looking for sauces, dips, dressings, etc to jazz up grain bowls, roasted veggies, or salads! And this dip delivered!! This would also make a great raw veggie dip for kids.

I will be eating this on everything from now on! :) 

Cashew Dill Dip (vegan + gluten free)

Ingredients:

1 cup soaked cashews (soaked in water overnight)

juice from one lemon

1 1/2 tablespoons nutritional yeast

1 teaspoon onion powder

1 clove of garlic

1/2 cup water

1 1/2 tablespoons fresh dill

sea salt

black pepper

 

Instructions:

1) Blend all ingredients in a food processor until smooth. Enjoy!

 

recipe adapted from Veggie Campus