Chocolate Cashew Milk

I don't really have a sweet tooth, but I love this subtly sweet nut milk! It's made with only 4 ingredients and 2 tools (blender + nut milk bag). Easy peasy!!

(You can add more pitted dates if you want this to be a bit sweeter.)

Chocolate Cashew Milk (vegan)

Ingredients:

1 cup soaked cashews (soaked in water overnight)

4 cups filtered water

3 pitted dates (or more for sweeter milk)

2 tablespoons cocoa powder

Instructions:

1) Blend all ingredients together on high for 3 minutes.

2) Strain milk through Ellie's Best Nut Milk bag. (Use code 'KristenCarli' for 10% off your entire cart!) #sponsored

3) Store in fridge for up to 5 days.