Curried Cauliflower Soup

Curry is a flavor I have grown to love! It wasn’t my jam a few years ago, but after trying many different variations of vegan curry, I now love the flavor!

This is an extremely cozy soup! Cuddle up and enjoy!

Curried Cauliflower Soup (vegan)


4 cups veggie broth

1 red onion, chopped

1 garlic clove, minced

1 1/2 teaspoons grated fresh ginger

1 1/2 tablespoons curry powder

2 teaspoons date sugar

1 teaspoon Savory Spice Blend

1 head cauliflower, trimmed and coarsely chopped

2 teaspoons lemon juice

1 tomato, chopped, for garnish


  1. In a large pot, heat 1 cup of the broth over medium-high heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic, ginger, curry, sugar and Savory Spice Blend.

  2. Add the cauliflower and the remaining 3 cups of broth and bring to a boil. Lower the heat to a simmer, cover, and cook until the cauliflower is soft, about 30 minutes.

  3. Puree the soup in a blender. Stir in the lemon, taste and adjust seasonings as desired. Ladle into bowls and serve hot with tomato garnish.

Recipe from “How Not to Die Cookbook”

SoupsKristen CarliComment