Cauliflower Steaks with Lentils and Mustard Vinaigrette
I love cauliflower and eat it almost everyday, whether it's roasted, raw, riced, or formed into a pizza crust. Because of it's sturdier nature it makes for a great veggie 'steak' option. I like it best when served with lentils and a tangy mustard vinaigrette! (This vinaigrette also makes an amazing salad dressing!!!) Bonus points if you throw this whole meal on top of a bed of greens!
- 1 large cauliflower
- 1 package pre-cooked lentils (Trader Joe's has a great option!)
- 1 tablespoon dijon mustard
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar