Farro Artichoke Salad

This is a SUPER easy recipe that also happens to be extremely budget friendly. I bought all these ingredients from Trader Joe's and it totaled less than $7.00. It makes enough to last all week... and then some!

I'm a big fan of grain salads because I find that they are good warm or cold, which makes them great to pack for lunches. This dressing is my go to salad dressing for almost everything. You can't beat it! If you are storing in the fridge just be sure to add a bit more dressing upon serving. The farro soaks up the dressing after sitting for a while. 

Farro Artichoke Salad
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Farro Artichoke Salad
  • 1 bag Trader Joe's 10 Min Farro
  • 1/2 Red Onion, Diced
  • 1 can Artichoke Hearts, chopped
  • 1 can Chickpeas
  • 3 tablespoons Parsley, Chopped
  • 1/4 cup Olive Oil
  • 1/4 cup Red Wine Vinegar
  • Half a Lemon, Juiced
  • Salt
  • Pepper
1) Boil a pot of water. Add farro and cook for 10 minutes.2) Add onion, artichoke hearts, chickpeas and parsley to a mixing bowl. Add the cooked farro.3) Dress with olive oil, vinegar, lemon juice, salt and pepper. Enjoy!
Prep time: Cook time: Total time: Yield: 12-15 servings
Farro Artichoke Salad