Simple Weeknight Pasta
If you follow me on my Instagram stories, you know that most nights I whip up some pasta and mix whatever veggies I have on hand in with it. It is my go-to busy weeknight dinner.
Spinach is a wonderful green because it literally can be mixed in any dish and it works. Every now and then, if I stock up on spinach, I try to hand a handful of it to all of my meals (smoothies, avocado toast, sauteed in a grain bowl, salads, on pizzas, or mixed with pasta!) I always have cauliflower and olives in my fridge so they are easy grab and go ingredients for this dish!
- 1 box pasta
- 2 handfuls spinach
- 1 cauliflower, broken into florets
- 2 tablespoons kalamata olives, halved
- 1/2 cup olive oil
- 1 tsp salt
- 1 tsp pepper
- juice of half a lemon