Sweet Potato Chips

I definitely do not have a sweet tooth! I prefer to snack on all things salty. These 4-ingredient chips are my favorite savory snack! Salty, crunchy and a little bit smokey, these chips are great as a side to my Ultimate Veggie Sandwich or just as an afternoon pick-me-up!

Sweet Potato Chips
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Sweet Potato Chips
  • 5 sweet potatoes
  • 2 tablespoons avocado oil
  • 1 teaspoon paprika
  • 1 teaspoon salt
1) Using a mandoline (super important!) to slice the sweet potatoes into very thin chips.2) Preheat oven to 400 degrees. Place all chips in a large bowl. Toss with oil, salt, and paprika. 3) Place sweet potato chips on an unlined baking sheet. Be sure that none are overlapping. Bake for 12-25 minutes. Watch them closely! Pull out individual chips as they get crispy. 4) Lay crispy chips on a baking sheet to cool for at least 5 minutes. Enjoy!
Prep time: Cook time: Total time: Yield: 8 servings
SnacksKristen CarliComment