Taco Pasta

Like every good Arizonan, I love tacos. And like every good Italian, not a week goes by that I don't consume some sort of pasta dish. But sometimes, I want both. Crazy, right?!


It's cheesy, without the cheese. Meaty, without any meat. Creamy, without the dairy. This dish has everything we love, and stays true to our plant-based mantra. 

Using Beyond Meat burger patties, our favorite cheez sauce, and some avocado to top, all your cross-continental cravings will be cured. 

Vegan Taco Pasta
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Taco Pasta (Plant-Based)
  • 2 Beyond Meat plant based burger patties
  • 1 box pasta
  • 3 tablespoons non-dairy cheez sauce
  • 1 tablespoon taco seasoning
  • 1 tablespoon red salsa
  • 1 tablespoon salsa verde
  • 1 avocado, sliced
  • one bunch cilantro
1) Heat the burger patties in a saute pan over medium heat, breaking up into ground 'meat' pieces. Mix with taco seasoning and continue to cook through.2) Boil a large pot of water. Add pasta. Cook until al dente. Drain.3) In the saute pan with the ground 'meat', add the cheez and the salsa. Stir and cook through.4) Add the cooked pasta to the saute pan and stir to combine.5) Garnish with cilantro and avocado. Enjoy!
Prep time: Cook time: Total time: Yield: 6 servings
Vegan Cheezy Taco Pasta
Mains, PastaKristen CarliComment