Like every good Arizonan, I love tacos. And like every good Italian, not a week goes by that I don't consume some sort of pasta dish. But sometimes, I want both. Crazy, right?!
It's cheesy, without the cheese. Meaty, without any meat. Creamy, without the dairy. This dish has everything we love, and stays true to our plant-based mantra.
- 2 Beyond Meat plant based burger patties
- 1 box pasta
- 3 tablespoons non-dairy cheez sauce
- 1 tablespoon taco seasoning
- 1 tablespoon red salsa
- 1 tablespoon salsa verde
- 1 avocado, sliced
- one bunch cilantro