Texas Caviar

Ahhh 'Texas Caviar'... Honestly, who even knows the origin of this recipe. When something is so simple, and so delicious, it really doesn't matter. This dish has been at nearly every one of my family gatherings, and it is my go-to for potlucks. Simple to throw together, and uses whole-foods and plant based ingredients. This crowd pleaser comes together in a second. Wherever it ends up, someone is bound to ask for the recipe. Now you can be a potluck hero too!


Texas Caviar
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Texas Caviar
  • 1 can corn
  • 1 can black eyed peas
  • 1 avocado, diced
  • 1 tomato, diced
  • 2/3 cup cilantro, chopped
  • 2/3 cup green onion, diced
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 garlic cloves, minced
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp cumin
1) In a small bowl, prepare the dressing. Mix the olive oil, vinegar, garlic, salt, pepper and cumin.2) Place all other ingredients in a large bowl. Toss with the dressing. Enjoy!
Prep time: Cook time: Total time: Yield: 8 servings
Texas Caviar
Texas Caviar