1/2 cup raw almonds, chopped
1 tablespoon tamari, or coconut aminos, or soy sauce
1) Preheat the oven to 325F. Line a large baking sheet with parchment paper.
2) In a medium bowl, toss the almonds with the tamari until the almonds are completely covered. Spread the almonds on the prepared baking sheet in an even layer.
3) Roast the almonds for 9 -12 minutes.
4) Let cool completely on the pan. The almonds will harden as they cool. Using a spoon, scrape the almonds off the parchment paper and enjoy! Leftovers can be stored in an airtight container for several weeks.
Recipe from Oh She Glows